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A young couple of chefs
Matthieu and Kathrin took over the running of the restaurant in Spring 2007.
Experience with great chefs
Both Matthieu and Kathrin have worked with some of the best Michelin star chefs in France and provide a varied and refined menu at a very reasonable price.
All food is prepared on the premises and is locally grown, fresh and of excellent quality
On the menu in the summer months :
Pizzas – to eat on the premises or to takeaway
Takeaway dishes
Snacks
Bar













